![PDF] The effect of salt concentration and fermentation time on pH value , total acidity and microbial characteristic of pickled ginger ( Zingiber officinale Rosc . ) | Semantic Scholar PDF] The effect of salt concentration and fermentation time on pH value , total acidity and microbial characteristic of pickled ginger ( Zingiber officinale Rosc . ) | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/cca88a8eb1c75ee11c34c310e9115289b90cc1c4/4-Table1-1.png)
PDF] The effect of salt concentration and fermentation time on pH value , total acidity and microbial characteristic of pickled ginger ( Zingiber officinale Rosc . ) | Semantic Scholar
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