Chef Morimoto's knives. Top is new, bottom is after 3 years of use and honing. (x-post from r/pics and r/wicked_edge) : r/oddlysatisfying
Knives – Masaharu Morimoto
Nenox Blue Limited Edition Knives - KORIN
Jonas Vils on Twitter: "@simongerman600 From Masaharu Morimoto's restaurant kitchen. Newest knife to the right. https://t.co/VYXjg16Qrc" / Twitter
Morimoto Hamono - Bunka Knife from Japan | Shokunin.com
Morimoto Knife Manufacture | Sakai Knives ｜ARTISAN
How To Sharpen Your Knives Like Iron Chef Masaharu Morimoto - Exclusive
For a Cutting Edge, Care for Your Knives - WSJ
Morimoto Knives | These were developed through collaboration… | Flickr
The master and his knives - Luxeat
Miyabi Knives Demonstration at The Inspired Home Show - YouTube
Sakai: The city of knives | Mint Lounge
Iron Chef Morimoto - The progression of my knives after sharpening and using them daily, they become shorter and the handles become more worn. | Facebook
KOUICHI MORIMOTO, Sharpener Master in Sakai , Osaka Japan – YuiSenri
MIYABI Red Morimoto Edition 600S Knives
The most luxurious paper knives ｜Made in Japan products BECOS
Miyabi Fusion Damascus Chef's Knife, 8" - Japanese Knives | Cutlery and More
The Soul of a Culinary Samurai - Magnifissance
Chef Morimoto's Favorite Kitchen Tools Are His Japanese Knives
Japanese Knives | Kitchen knives, Chef knife, Japanese kitchen knives
Masaharu Morimoto Quote: “Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwashe...”
