Gels | Free Full-Text | An Investigation of Several Physicochemical Characteristics, as Well as the Cholesterol and Fatty Acid Profile of Ice Cream Samples Containing Oleogel, Various Stabilizers, and Emulsifiers
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![PDF] Quality characteristics of ice milk prepared with combined stabilizers and emulsifiers blends. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2dae7d0327a917b96539e67a2bc6e2f4c5b62b55/3-Table1-1.png "PDF] Quality characteristics of ice milk prepared with combined stabilizers and emulsifiers blends. | Semantic Scholar")
PDF] Quality characteristics of ice milk prepared with combined stabilizers and emulsifiers blends. | Semantic Scholar
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Why are stabilizers used in ice cream?
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