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Chemistry and Biotransformation of Coffee By-Products to Biofuels | IntechOpen

Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee | Scientific Reports

Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans - ScienceDirect

Comparison of chemical compounds and their influence on the taste of coffee depending on green beans storage conditions | Scientific Reports

Chemical Composition of Coffee Mucilage | Download Table

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Foods | Free Full-Text | Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials

Beverages | Free Full-Text | Coffee Flavor: A Review

SciELO - Brasil - The lipid fraction of the coffee bean The lipid fraction of the coffee bean

Chemical Constituents of Coffee | SpringerLink

Extraction of polyphenols and synthesis of new activated carbon from spent coffee grounds | Scientific Reports

Coffee and health - ScienceDirect

Chemical Composition of Coffee | Download Table

Frontiers | Coffee as a Naturally Beneficial and Sustainable Ingredient in Personal Care Products: A Systematic Scoping Review of the Evidence

Identification of Phytochemical Compounds in Coffea arabica Whole Coffee Cherries and Their Extracts by LC-MS/MS | Journal of Agricultural and Food Chemistry

Modeling Mass and Heat Transfer in Multiphase Coffee Aroma Extraction | Industrial & Engineering Chemistry Research

PDF) Foamability, foam stability, and chemical composition of espresso coffee as affected by the degree of roast | Fernando Nunes - Academia.edu

Nutrients | Free Full-Text | The Potential of Spent Coffee Grounds in Functional Food Development

PDF) A Detail Chemistry of Coffee and Its Analysis

PDF] Coffee Constituents | Semantic Scholar

Coffee Chemical composition of green beans 88 | Download Table

Caffeine | Structure, Formula & Composition - Video & Lesson Transcript | Study.com