Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
My first ever Santoku, and it's glorious. But now I'm bitten by the bug I think I'll need to add more to my collection. : r/chefknives
NKD, my first quality knives. Burgvogel Juglans Line Chef knife and Santoku. I never would of found these if it wasn't for this community. Thank you! : r/chefknives
Ode to a Beater: Long term review of an Oxo Good Grips Pro 6.5" Santoku : r/chefknives
Suggestion for a good damascus gyuto or santoku knife. Thanks! : r/chefknives
My Global Collection after picking up the Santoku and Carving Knives : r/chefknives
New knife day! My first - Hatsukokoro Santoku : r/chefknives
Would the MAC santoku be a good all around knife for beginning a job cooking and doing prep work? : r/chefknives
What do I miss ? : r/chefknives
Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives
Anyone have any experience with Landon knives? Are they good quality or just using Brads name to get sales : r/chefknives
Is this a good knife? I've had it for 9 years and learned so much with it. Genuinely asking because I don't know much about knives but I know it's a santoku
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives
Here is my collection. Just had them professionally sharpened, so much more enjoyable to use now. : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
My full tang Calphalon Santoku. : r/Chinesium
What should I get next? : r/chefknives
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives
My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives
Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking
NKD! Shigeharu Santoku 175mm : r/chefknives
NKD - Victorinox Rosewood 20cm chef knife and 17cm santoku. : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
