My "less than entry-level workstation" : r/espresso
Just getting into this and I'm pretty happy with this (admittedly budget) setup. Does anyone else have advice for the ideal grind, pressure, etc for this machine? : r/espresso
Invested into my mornings with a new grinder and machine. "Entry-level" setup is complete! : r/espresso
Former lurker - just set up my first machine : r/espresso
Upgraded Happy Place. Been hunting unicorns (98mm flat grinders) recently and stumbled across a local P100 for sale second hand (6 weeks old). Upgraded from the Niche and my mind is now
End game grinder that finally fits my workflow! : r/espresso
Just starting out, how is this beginner setup? : r/espresso
Manual budget setup : r/espresso
This is what you animals got me into. I was completely content with my coffee and now I'm weighing my "shots" on my STEAM espresso machine. I switched to locally roasted beans.
My very first budget espresso setup for 180€ : r/espresso
Best Home Barista Setups of Reddit - MAKE ESPRESSO Blog
My first (budget) espresso setup, $496 all in. : r/espresso
Budget hand grinder? : r/espresso
An overwhelmed beginner. Starting here with a GCP, Sage Smart Grinder and a good book! ☕️ : r/espresso
Finally- consistency! Oracle Touch grinder funnel mod : r/espresso
I am trying to find a flat burr grinder that is decent for less than $400. This is one which I found whose features and build look pretty good. Anyone have any
What are your thoughts on conical vs flat burrs? : r/espresso
Got this setup as a gift! Been years since I touched an espresso machine. Any tips and tricks would be appreciated. : r/espresso
Breville Bambino - new to the Espresso world. What am I doing wrong? Tamping too hard? Not enough? Grind size? : r/espresso
Upped my espresso game with a new Rocket Fausto grinder : r/cafe
Spend all your money on grinders they say... : r/espresso
Espresso machine for a small apartment : r/Coffee
So I just bought my first espresso machine and grinder. Not gonna lie, I'm pretty excited. Getting this all set up so it's ready to go for tomorrow. Any advice/tips for someone
