![My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new. My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.](https://i.redd.it/jep9nj42rfv41.jpg)
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
![Finally splurged on some All-Clad cookware as I love cooking and always wanted them. It doesn't hurt I'm cooking every night during this quarantine either, and I'm looking forward to decades of Finally splurged on some All-Clad cookware as I love cooking and always wanted them. It doesn't hurt I'm cooking every night during this quarantine either, and I'm looking forward to decades of](https://preview.redd.it/gpldqu8cthq41.jpg?auto=webp&s=9376f4eb09023722714dca44d3b1384d9749561a)
Finally splurged on some All-Clad cookware as I love cooking and always wanted them. It doesn't hurt I'm cooking every night during this quarantine either, and I'm looking forward to decades of
![Massive n00b here. Bought two second hand pans from an op shop (thrift store). Would like to know thoughts! I bought them for a total of $4, so no great expense. I'd Massive n00b here. Bought two second hand pans from an op shop (thrift store). Would like to know thoughts! I bought them for a total of $4, so no great expense. I'd](https://preview.redd.it/massive-n00b-here-bought-two-second-hand-pans-from-an-op-v0-gzwcl0axq4ca1.jpg?width=640&crop=smart&auto=webp&s=025f417ce6b0c379eaca26871a9be2e2c6479dab)
Massive n00b here. Bought two second hand pans from an op shop (thrift store). Would like to know thoughts! I bought them for a total of $4, so no great expense. I'd
![This is my brand new le creuset stainless steel pan after I made eggs and sausage. What am I doing wrong? Too much heat or is it something else? : r/LeCreuset This is my brand new le creuset stainless steel pan after I made eggs and sausage. What am I doing wrong? Too much heat or is it something else? : r/LeCreuset](https://preview.redd.it/this-is-my-brand-new-le-creuset-stainless-steel-pan-after-i-v0-ddimg36we3c81.jpg?auto=webp&s=804fb314ccf4ce58ea36fa9a6af2092c2ce52b1e)
This is my brand new le creuset stainless steel pan after I made eggs and sausage. What am I doing wrong? Too much heat or is it something else? : r/LeCreuset
![Folks always ask about the best cookware. As someone who worked as a line cook for nearly 10 years this is what I would suggest. : r/Cooking Folks always ask about the best cookware. As someone who worked as a line cook for nearly 10 years this is what I would suggest. : r/Cooking](https://external-preview.redd.it/Sv6r8nVlG9hJE6LKzODeKlbO7CZ156tuImfWyeFjPyU.jpg?auto=webp&s=3d925f825564936c3261929bee6256c952dbbf92)
Folks always ask about the best cookware. As someone who worked as a line cook for nearly 10 years this is what I would suggest. : r/Cooking
![My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel](https://i.redd.it/2y52j3xklgq51.jpg)
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
![We've been using the same set of nonstick pans for 9 years (scanpan). They lost their non-stick years ago. Finally decided it was time for an upgrade. : r/cookware We've been using the same set of nonstick pans for 9 years (scanpan). They lost their non-stick years ago. Finally decided it was time for an upgrade. : r/cookware](https://i.redd.it/xjag3rmty6251.jpg)
We've been using the same set of nonstick pans for 9 years (scanpan). They lost their non-stick years ago. Finally decided it was time for an upgrade. : r/cookware
![Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that](https://i.redd.it/49achklsba901.jpg)
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
![Tin Lined Copper cookware. Tons of examples of 100+ year old pots still in daily use. : r/BuyItForLife Tin Lined Copper cookware. Tons of examples of 100+ year old pots still in daily use. : r/BuyItForLife](https://i.redd.it/zaxz2kanb0i41.jpg)